[{"@context":"https://schema.org","@type":"Article","headline":"灣仔日式小確幸 | 江戶滋味初探","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751713291554.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751713291932.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751713292138.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751713292542.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751713293148.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751713294816.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751713296604.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751713298729.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751713300406.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751713301684.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751713304131.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751713305204.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751713306075.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751713307585.jpeg"],"datePublished":"2025-07-05 19:03:36+08:00","url":"/community/detailpost/c84b3d9f-9a4a-4410-b627-f6d6aae8d095/香港攻略/灣仔日式小確幸-|-江戶滋味初探/MungYu/191285","author":{"@type":"Person","name":"MungYu","url":"https://www.ulifestyle.com.hk/community/user_profile/191285/MungYu"},"text":"\n今次喺灣仔撞正日本｢天丼金賞｣連續八年霸主,點可以唔試?餐廳主打江戶前天丼,傳承自江戶時代嘅秘方同手藝,聽落已經令人垂涎三尺!\n\n一踏入餐廳,簡約日式嘅裝潢即刻畀人舒心嘅感覺,木系色調配上柔和燈光,環境乾淨企理,坐得舒舒服服,啱晒同朋友輕鬆聚餐｡店員服務親切,落單快手｡我哋點咗幾款招牌菜,試下佢哋嘅天婦羅同烏冬有幾咁真章｡\n\n迷你海老天丼&稻庭烏冬\n真是一個｢一箭雙雕｣嘅選擇!迷你天丼雖然細份,但材料豐富:炸蝦彈牙､菇菌同南瓜香甜､溫泉蛋入口絲滑,配上秘製醬汁同日本米,濕潤嘅口感令人一試難忘｡不過,醬汁略為偏甜,鍾意清淡口味嘅朋友可能要調整期望｡稻庭烏冬就係另一亮點,麵條幼滑煙韌,配上蔥花､海藻同天婦羅碎,簡單卻層次分明,冷食尤其清爽,喺炎夏食落真是一個｢透心涼｣!\n\n穴子&日本產牡蠣天婦羅御膳\n賣相精緻,穴子同牡蠣天婦羅外酥內嫩,特別係牡蠣,鮮味濃郁,咬落仲有啲海水嘅鹹香,絕對係｢鮮｣情萬丈!不過,穴子略為偏瘦,唔及預期中肥美,可能係當日食材嘅差異｡御膳配菜同飯量適中,食完唔會太脹,啱晒想試多款菜式嘅人｡\n\n刺身4點盛合\n性價比高到飛起!赤蝦同日本帆立貝新鮮甜美,鮭魚同鰹魚入口即化,雖然份量唔算多,但作為前菜已經夠令人滿足｡整體嚟講,食物質素穩定,上菜速度快｡\n\n天丼走嘅係江戶前｢濕潤｣風格,醬汁同炸物融為一體,唔係追求極致脆口嘅路線｡如果你係鍾意傳統日式天婦羅嘅食客,呢度可能會略為顛覆你嘅想像,但正正係呢份獨特嘅濕潤美學,畀人感受到江戶時代嘅飲食文化｡餐廳用嘅有田燒丼碗同高級胡麻油,都係用心嘅細節,令人食得開心又回味｡\n\n📍 金子半之助\n灣仔皇后大道東200號利東街地下G16號舖(灣仔地鐵站D出口對面)\n💰 人均$150-200\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #日本天婦羅 #灣仔天丼 #稻庭烏冬 #chill賞同陽光玩遊戲 #chill嘆旅行 #chill賞童您玩 #chill賞去水上樂園 #chill賞放大假 #chill賞staycation #享受天然芳療時光 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"灣仔日式小確幸 | 江戶滋味初探","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751713291554.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751713291932.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751713292138.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751713292542.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751713293148.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751713294816.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751713296604.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751713298729.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751713300406.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751713301684.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751713304131.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751713305204.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751713306075.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751713307585.jpeg"],"datePublished":"2025-07-05 19:03:36+08:00","url":"/community/detailpost/c84b3d9f-9a4a-4410-b627-f6d6aae8d095/香港攻略/灣仔日式小確幸-|-江戶滋味初探/MungYu/191285","author":{"@type":"Person","name":"MungYu","url":"https://www.ulifestyle.com.hk/community/user_profile/191285/MungYu"},"text":"\n今次喺灣仔撞正日本｢天丼金賞｣連續八年霸主,點可以唔試?餐廳主打江戶前天丼,傳承自江戶時代嘅秘方同手藝,聽落已經令人垂涎三尺!\n\n一踏入餐廳,簡約日式嘅裝潢即刻畀人舒心嘅感覺,木系色調配上柔和燈光,環境乾淨企理,坐得舒舒服服,啱晒同朋友輕鬆聚餐｡店員服務親切,落單快手｡我哋點咗幾款招牌菜,試下佢哋嘅天婦羅同烏冬有幾咁真章｡\n\n迷你海老天丼&稻庭烏冬\n真是一個｢一箭雙雕｣嘅選擇!迷你天丼雖然細份,但材料豐富:炸蝦彈牙､菇菌同南瓜香甜､溫泉蛋入口絲滑,配上秘製醬汁同日本米,濕潤嘅口感令人一試難忘｡不過,醬汁略為偏甜,鍾意清淡口味嘅朋友可能要調整期望｡稻庭烏冬就係另一亮點,麵條幼滑煙韌,配上蔥花､海藻同天婦羅碎,簡單卻層次分明,冷食尤其清爽,喺炎夏食落真是一個｢透心涼｣!\n\n穴子&日本產牡蠣天婦羅御膳\n賣相精緻,穴子同牡蠣天婦羅外酥內嫩,特別係牡蠣,鮮味濃郁,咬落仲有啲海水嘅鹹香,絕對係｢鮮｣情萬丈!不過,穴子略為偏瘦,唔及預期中肥美,可能係當日食材嘅差異｡御膳配菜同飯量適中,食完唔會太脹,啱晒想試多款菜式嘅人｡\n\n刺身4點盛合\n性價比高到飛起!赤蝦同日本帆立貝新鮮甜美,鮭魚同鰹魚入口即化,雖然份量唔算多,但作為前菜已經夠令人滿足｡整體嚟講,食物質素穩定,上菜速度快｡\n\n天丼走嘅係江戶前｢濕潤｣風格,醬汁同炸物融為一體,唔係追求極致脆口嘅路線｡如果你係鍾意傳統日式天婦羅嘅食客,呢度可能會略為顛覆你嘅想像,但正正係呢份獨特嘅濕潤美學,畀人感受到江戶時代嘅飲食文化｡餐廳用嘅有田燒丼碗同高級胡麻油,都係用心嘅細節,令人食得開心又回味｡\n\n📍 金子半之助\n灣仔皇后大道東200號利東街地下G16號舖(灣仔地鐵站D出口對面)\n💰 人均$150-200\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #日本天婦羅 #灣仔天丼 #稻庭烏冬 #chill賞同陽光玩遊戲 #chill嘆旅行 #chill賞童您玩 #chill賞去水上樂園 #chill賞放大假 #chill賞staycation #享受天然芳療時光 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751713291554.jpeg","creator":{"@type":"Person","name":"MungYu"}}]